Fun way to host dinner in your tiny apartment

If I had a big house with a big kitchen, I would be hosting breakfasts, lunches, brunches, dinners, snacks, and midnight snacks for my friends. Unfortunately, that is not the case in Korea. Some apartments have kitchens that are smaller than a bathroom, while having no built-in oven is also common in most Korean homes.

With that said, I still make an effort to cook up something easy to feed my friends. As long as you have a big enough table to fit all your friends, this easy dish is sure to please everyone!

While being one of the healthiest, cheapest, and easiest dish to prepare, there's barely any cooking involved! ...I KNOW!

Spring rolls (this recipe feeds 4 people)

What you'll need:

-Rice paper

-Rice noodles (1/2 box)

-1 cucumber

-3 bell peppers (any color)

-1 carrot

-bean sprouts (1/2 bag)

-green onions

-lettuce

-cilantro**

-pork (going to a butcher is cheaper. ask for the donkatsu meat, cut japchae style, 5,000Won)

-shrimp (optional)

for the sauce:

-hoisin sauce

-peanut butter

-Sriracha sauce**

(Most of these items can be bought at any grocery store in Korea)
**(these items may be a bit difficult to find in Korea)**

How to prepare:
-Cut all the vegetables (except lettuce and cilantro) thinly to the length of your index finger and lay it out on a plate so it's easy for the guests to grab.
-Boil the pork until just light pink and drain. The meat will keep cooking and since it's cut so thin, it should really only take one minute. The longer you cook it, the tougher and drier the meat will be.
-Boil the noodles, drain, and rinse under cold water. Follow the instructions on the box. Some may tell you to soak the noodles beforehand.
-If you want to add shrimp, I suggest buying the already cut/peeled/cooked kind. Just dunk it in some boiling water for 30 seconds and drain.
Sauce:
-Mix one part peanut butter and one part hoisin sauce. That's it.

How to make:
-Have some empty plates filled with warm water big enough for the rice papers to fit. It really doesn't take long for the rice papers to get soft.
-The easiest way to make this is by laying out a piece of lettuce on top of the rice paper, spread some peanut sauce on it, lay all the veggies, noodles, and meat in the middle. I like to also put some Sriracha sauce on top. Grab one end of the rice paper and carefully and slowly roll the ingredients in as if making sushi.

A friend actually taught me how to make this and I have been making it literally WEEKLY for the past few months. And because it's so healthy, I really think it played a big part in my weight loss lately!